I Am Proud To Be

Stone-ground Grits Are Wonderful, But Because They Take So Long To Cook, I Usually Go With Quick Cooking Grits - Which I Also Love. But I Never Make The Instant Kind - Some Things A Southerner Just Won't Do!

Chicken Breast Is The Driest, [most] Tasteless Part Of The Chicken As Far As I'm Concerned.

Down South, Even Our Vegetables Have Some Pig Hidden Somewhere In It. A Vegetable Isn't A Vegetable Without A Little Ham Hock.

Onions And Bacon Cooking Up Just Makes Your Kitchen Smell So Good. In Fact, One Day I'm Going To Come Up With A Room Deodorizer That Smells Like Bacon And Onions. It's A Fabulous Smell.

I'll Keep Peace At All Cost, Even If I Choke To Death On My Tongue.