I Do Like Artfully Breaking

My First Book Is Really About Heat. That Book, For Me, Was An Exploration Of Heat As Ingredient. Why We Don't Talk About Heat As An Ingredient, I Don't Quite Understand, Because It Is The Common Ingredient To All Cooking Processes.

I Became A Cook So I Could Cook And Tell Stories In Wacky Ways.

The Journey Of A Thousand Miles Begins With A Cash Advance.

I Keep The "thundercats" Thermos Safely In The Kitchen.

Flame Is Bad. Flame Does Nasty Things To Food. It Makes Soot And It Makes Deposits Of Various Chemicals That Are Not Too Good For Us. The Last Thing You Really Want To See Licking At Your Food While It's On A Grill Is An Actual Flame.