I Keep The "thundercats" Thermos

Good Service Can Save A Bad Meal, But There Is No Level Of Food That Can Save Bad Service.

I Spent A College Semester In A Small Town In Italy - And That Is Where I Truly Tasted Food For The First Time.

Culinary Tradition Is Not Always Based On Fact. Sometimes It's Based On History, On Habits That Come Out Of A Time When Kitchens Were Fueled By Charcoal.

The Stubby French Painter Toulouse-lautrec Supposedly Invented Chocolate Mousse - I Find That Rather Hard To Believe, But There You Have It.

Slicing A Warm Slab Of Bacon Is A Lot Like Giving A Ferret A Shave. No Matter How Careful You Are, Somebody's Going To Get Hurt.