I Always Call Myself A

When I [first] Went To University, I Was Doing Foreign Languages, Because I Had Done Them Since I Was 13 Years Old. I Had Done French And German. I Picked Up Italian, Just Sort Of Blasted Through The Exams, [and Then] Took Off Overseas, Because I Wanted To Be An Actor. I Thought, "i'm Just Not Academic." I'm Not Very Competitive, In Terms Of Acting. But Since Going Back To University, I've Realized, I Am Highly Competitive.

You Know, Even Working Actors Can End Up Having A Lot Of Spare Time. And You Can Either Go Sit At The Starbucks And Wait For Your Agent To Call You, Or You Can Go Learn How To Build A Shaker Blanket Chest With Hand-cut Dovetails.

The Fact That I Have A Job That People Even Watch Is An Incredible Gift.

If Properly Dried And Trimmed, New York-style Pizza Could Be Used To Make A Box For Chicago-style Pizza. I Love A Slice When I'm In Nyc, But It's Like Eating A Slim Jim Compared With A Filet Mignon. One Slice Of Gino's East Stuffed Sausage Pizza Is A Bigger Meal Than An Entire New York Pie.

Meat Is A Big Deal In My Life. I Do Love Breakfast Food, But I Don't Think That's Extraordinary. I'm A Normal American. We Love Eggs And Meat And Potatoes And Gravy.