Everything In Moderation.

I Have Been Blessed With A Good, Fun, And Wonderful Life, But I've Also Seen A Whole Lot Of Pain.

Any Time You Do Anything Different In This Life, It's Risky. But I've Only Done Things Differently, And It's Gotten Me Quite Far. If You Want To Make A Splash, You've Got To Step Out On That Ledge And Jump. And I Could Land Flat On My Face And It Would Be The Biggest Nightmare Of My Life. I'm Willing To Risk It. I Want To Help Change The Way Male Chefs See Females. I Want To Show Them That, Yes, We're Emotional And, Yes, Sometimes We Make Irrational Decisions, But We're Passionate About What We Do, And That Passion Will Propel Us To The Next Level.

I Always Say To People That Working Full Time And Being A Mom Is Probably The Hardest Job, Because As A Mom You Think About Your Child 24/7.

When I Was A Kid, For My Birthday Every Year, My Mother Made Me Pasta Bechamel, Which Is Rigatoni With A White Cream Sauce.

I Made Lemon Spaghetti In An Early Season Of 'everyday Italian,' And To This Day People Still Come Up To Me And Say They Love It. It's Very, Very Simple. Basically, You Cook The Pasta And Mix Together Parmesan Cheese, Olive Oil, Lemon Juice And Zest And Pour It Over The Pasta.