Because I Travel So Much,

I Eat For A Living, So Working Out Is Definitely Part Of My Job, The Same Way That The Eating, Tasting, And Drinking Is.

Dark Chocolate, And Salt And Vinegar Chips Are My Weakness - But Not Together.

I Love The Inn At Palmetto Bluff, An Auberge Property In Bluffton, South Carolina. Its A Spectacular Corner Of The World, With Massive Old Trees Lined With Spanish Moss, And Alligators Swimming In The River.

The Less You Do To Beautiful Food, The Better It's Going To Taste. You Don't Need To Mess With It All The Time.

Patience Was Not Something That Came Naturally To Me, But In Cooking It Is The Quintessential Skill.