A Kaiseki Meal Is Like

In Any Restaurant Of This Caliber, The Chefs Are In The Same Position, Building Relationships.

I Wanted To Learn Everything I Could About What It Takes To Be A Great Chef. It Was A Turning Point For Me.

Vegetables To Me Are - I Don't Want To Say The Most Exciting Part Of Cooking, But Certainly A Very Exciting Part Of Cooking, Because They Continue To Change. They Come Into Season And They Go Through Different Phases.

A Kaiseki Meal Is Like That, Very Small Courses Over A Long Period Of Time.

Whether It's Destiny Or Fate Or Whatever, I Don't Think I Could Do A French Laundry Anywhere Else.