A Gourmet Who Thinks Of

If You Have Never Tasted A Braised Vegetable, You'll Find It Is A Revelation.

Grilling, Broiling, Barbecuing - Whatever You Want To Call It - Is An Art, Not Just A Matter Of Building A Pyre And Throwing On A Piece Of Meat As A Sacrifice To The Gods Of The Stomach.

I Am So Happy To See More And More People In This Country Are Becoming Addicted To Cheese.

Hands Are Our Earliest Tools. Cooking Starts With The Hands Which Are So Sensitive That When They Touch Something They Transmit Messages To Your Brain About Texture And Temperature.

I’ve Long Said That If I Were About To Be Executed And Were Given A Choice Of My Last Meal, It Would Be Bacon And Eggs.