I’ve Long Said That If

The Secret Of Good Cooking Is, First, Having A Love Of It.

There Is Absolutely No Substitute For The Best. Good Food Cannot Be Made Of Inferior Ingredients Masked With High Flavor. It Is True Thrift To Use The Best Ingredients Available And To Waste Nothing.

I’m Going To Break One Of The Rules Of The Trade Here. I’m Going To Tell You Some Of The Secrets Of Improvisation. Just Remember—it’s Always A Good Idea To Follow The Directions Exactly The First Time You Try A Recipe. But From Then On, You’re On Your Own.

I'm Really Enamored Of The Potato In All Its Guises.

I Believe That If Ever I Had To Practice Cannibalism, I Might Manage If There Were Enough Tarragon Around.