I Grill, Therefore I Am.

The Problem Is I Am Both A Procrastinator And A Power Junkie, So I Am Very Frustrating To Work With.

The Turkey - My Number One Thing That People Don't Get Is Take That Sucker Out Of The Refrigerator About Three Hours Before You Plan On Cooking It.

No Matter How Much Creativity Goes Into It, Cooking Is An Art. Or Perhaps I Should Say A Craft. It Abides By Absolute Rules, Physics, Chemistry, Etc. And That Means That Unless You Understand The Science You Cannot Reach The Art. We're Not Talking About Painting Here. Cooking's More Like Engineering. I Happen To Think That There Is Great Beauty In Great Engineering.

I Feel A Strong Wakeup Call And Need To Build Social Connections.

It's Funny, When You Look Back In History Books Or American Cookery Books, One Of The Reasons That The Quinces And Cranberries Are Used So Often Is Because Of Their Natural Jelling Properties.