The Turkey - My Number

My First Book Is Really About Heat. That Book, For Me, Was An Exploration Of Heat As Ingredient. Why We Don't Talk About Heat As An Ingredient, I Don't Quite Understand, Because It Is The Common Ingredient To All Cooking Processes.

I Spent A College Semester In A Small Town In Italy - And That Is Where I Truly Tasted Food For The First Time.

Now My Wife May Think She's Locked Me Out Of The Kitchen But Macgyver's Not My Patron Saint For Nothing.

Gluttony Is Wrong. It's Wasteful.

There Are No Bad Foods, Only Bad Food Habits.