You Don't Become A Chef

When I Started To Work In Paris In Fine Dining, The Passion Really Kicked In, And I Knew That I Would Not, For The Rest Of My Life, Do Anything Else.

When I Realized, "hm, I'm Not That Good At All. It Will Take Me Weeks, Maybe Months, To Master The 32 Yolks." When I Did, It Was A Turning Point In My Career.

I Love Eggs. When It's The Season Of Truffles, Scrambled Eggs With Truffles, And I'm Happy. I'm Smiling Like That.

If I Go To A Nightclub, Even If The Music Is Good, If The Sound System Is Not, I Don't Stay.

In New York There Used To Be Some Very Good Clubs With Amazing Sound Systems. Techno Was Part Of The Process.