Without Peanuts, It Isn't A

I Love Root Vegetables: Carrots, Parsnips, And Turnips.

I Always Give My Bird A Generous Butter Massage Before I Put It In The Oven. Why? Because I Think The Chicken Likes It -- And, More Important, I Like To Give It.

Because Of Media Hype And Woefully Inadequate Information, Too Many People Nowadays Are Deathly Afraid Of Their Food, And What Does Fear Of Food Do To The Digestive System? ... I, For One, Would Much Rather Swoon Over A Few Thin Slices Of Prime Beefsteak, Or One Small Serving Of Chocolate Mousse, Or A Sliver Of Foie Gras Than Indulge To The Full On Such Nonentities As Fat-free Gelatin Puddings.

I Don't Believe In Twisting Yourself Into Knots Of Excuses And Explanations Over The Food You Make.... Usually One's Cooking Is Better Than One Thinks It Is. And If The Food Is Truly Vile...then The Cook Must Simply Grit Her Teeth And Bear It With A Smile.

I Would Happily Die With A Bottle Of White Burgundy In My Mouth.