Who's To Say Who's An

It's Born Of Sheer Laziness. My Signature Dishes Are Salads, Hamburgers And Popcorn. That's Not The Kind Of Stuff That Gets You An Entry In The Distinguished Book Of Culinary Records. Being Known For Great Soufflé Is One Thing But A Good Hamburger? What Would They Say? "yeah, He Really Knew How To Put The Cheese On."

I Like Racing But Food And Pictures Are More Thrilling. I Can't Give Them Up. In Racing You Can Be Certain, To The Last Thousandth Of A Second, That Someone Is The Best, But With A Film Or A Recipe, There Is No Way Of Knowing How All The Ingredients Will Work Out In The End. The Best Can Turn Out To Be Awful And The Worst Can Be Fantastic. Cooking Is Like Performing And Performing Like Cooking.

It's Always Darkest Before It Turns Absolutely Pitch Black.

I Wasn't Running Toward The Theater But Running Away From The Sporting Goods Store. Of Course Now That I'm Selling Spaghetti Sauce (with Newman's Own), I Begin To Understand The Romance Of Business.. The Allure Of Being The Biggest Fish In The Pond And The Juice You Get From Beating Out Your Competitors.

I Just Hope When My Body Goes, Or When My Mind Does, I Have The Guts To End It The Way Hemingway Did. I Don't Want Anybody Wiping Drool Off My Chin.