Where Once They Used To

Cooking Breakfast And Brunch Professionally Really Kind Of Ruined Breakfast Service For Me For A Long Time.

When Dealing With Complex Transportation Issues, The Best Thing To Do Is Pull Up With A Cold Beer And Let Somebody Else Figure It Out.

I'm A Decent Cook; I'm A Decent Chef. None Of My Friends Would Ever Have Hired Me At Any Point In My Career. Period.

I Think There's A Tendency To Over-jack And Over-umami Food These Days.

Those Places I Don't Understand, Just Doing Bad Food. It Takes Some Doing. Making Good Pasta Is So Much Easier Than Making Bad Stuff. It Actually Takes Quite An Effort To Make Poor Linguine Pomodora.