When You've Got A Great

I Would Work As A Cook, Get A Little Money, Then Open Another Restaurant.

One Of My Missions Was To Teach.

I Didn't Want To Do Just Another Set Of Recipes. I Think That's Useless.

In '71 Or '72 I Returned To New Orleans And Stayed There. I Started Cooking Louisiana Food. Of All The Things I Had Cooked, It Was The Best-and It Was My Heritage.

Creole Is New Orleans City Food. Communities Were Created By The People Who Wanted To Stay And Not Go Back To Spain Or France.