When You Are Trying To

40% Of What I've Done Was A Mistake. I Now Call It R&d.

I Think Authenticity Is Important Whichever Homeland You're From But One Of The Lovely Things About British Cooking Is That We Adopt Great Food And Dishes From All Of The Lovely People Who Come From Overseas To Live In Our Country. We're A Magpie Nation - We Take The Best Bits Of Other Cuisines And Embrace Them As Our Own.

Young People Can Be Disruptive And Screw Up Classes. But Even If They Are Being A Pain In The Arse It's A Cry For Help - They Don't Feel Like They Are Being Listened To.

I Could Cook From Quite An Early Age - Purely Because I Liked It.

What I've Enjoyed Most, Though, Is Meeting People Who Have A Real Interest In Food And Sharing Ideas With Them. Good Food Is A Global Thing And I Find That There Is Always Something New And Amazing To Learn - I Love It!