When I Started To Work

Fast Food Is Both Evil And Genius. Because Of It We Can Feed A Large Number Of People Fairly Decently At An Affordable Price. However, All The Artificial Flavors And Artificial Ingredients In Some Of Their Products Are Unacceptable. And It's Designed So You Can Eat Fast So You Get Back To Work More Quickly. Not Good.

It Was My First Day Working At Tour D'argent, A Famous Restaurant In Paris, In 1982, And They Were Celebrating Their 400th Anniversary. I Am In The Fish Station And After Many Mistakes, Including Cutting Myself After 30 Seconds In That Kitchen, The Chef Said, "make A Hollandaise Sauce With 32 Yolks." It Takes Me Forever To Separate The Yolks From The Whites, And I Put Them In A Bowl And Try To Go Close To The Stove, But The Stove Is Way Too Hot For Me.

At 15, I Had To Choose A Vocational School, And I Was Delighted, Of Course, To Go To Culinary School. But Learning The Basics Was Not As Exciting As Being The Chef I Am Today.

A Lot Of Foreign People Say, When Asking About Eating Habits, 'what Is Your Guilty Pleasure?' I Have No Guilt. Whatever I Do, I Enjoy And It's The Point. I Think If You Start To Feel Guilty About It, That's A Problem. So, No Guilty Pleasures. I Have Pleasure And No Guilt At All.

Money Is Not Necessarily, Although It Helps A Lot For Happiness, It’s Not Necessarily The Best Way To Be Happy, To Be Rich, You Know.