What I Go For In

Kids Are Now Eating Things Like Edamame And Sushi. I Didn't Know What Shiitake Mushrooms Were When I Was 10 - Most Kids Today Do.

If Somebody Has A Chance To Put My Food In Their Mouth, That Tells The Story.

My Food Is Louisiana, New Orleans-based, Well-seasoned, Rustic. I Think It's Pretty Unique Because Of My Background Being Influenced By My Mom, Portuguese And French Canadian. There's A Lot Going On There.

Spain Has Some Of The Richest Culinary Traditions And Truly Appreciates Food That Is Simply Prepared With Top-notch Ingredients.

Books Make Great Gifts Because They Expand Your Horizons And Keep You Cooking.