Until I Discovered Cooking, I

Cooking May Be A Creative Art, But It's Also A Wonderful Full-time Hobby.

The Problem For Cookery-bookery Writers Like Me Is To Understand The Extent Of Our Readers' Experience. I Hope Have Solved That Riddle In My Books By Simply Telling Everything. The Experienced Cook Will Know To Skip Through The Verbiage, But The Explanations Will Be There For Those Who Still Need Them.

In The 1960s, You Could Eat Anything You Wanted, And Of Course, People Were Smoking Cigarettes And All Kinds Of Things, And There Was No Talk About Fat And Anything Like That, And Butter And Cream Were Rife. Those Were Lovely Days For Gastronomy, I Must Say.

Always Start Out With A Larger Pot Than What You Think You Need.

Sooner Or Later The Public Will Forget You; The Memory Of You Will Fade. What's Important Are The Individuals You've Influenced Along The Way.