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The Physics Of Water Is Central To Cooking, Because Food Is Mostly Water. All Steak That You Cook Is Actually Boiled On The Inside.
-Nathan Myhrvold
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The Physics Of Water Is
Nathan Myhrvold
The Physics Of Water Is Central To Cooking, Because Food Is Mostly Water. All Steak That You Cook Is Actually Boiled On The Inside.
Views: 29
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Water
Cooking
Physics
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