The Passion Of The Italian

The Italians Were Eating With Forks When The French Were Still Eating Each Other.

The Hardest Part Of Anything Is Making A Dish Consistently Great - You Order It Seven Years Later, If It's Still On The Menu, And It's Still As Good As What You Remember.

I Think Tabasco Brings Me Pure Heat And Southern Kind Of Familiarity, Along With The Vinegar And The Barrel-aged Spices.

Look At Cookbooks With Your Kids And Ask Them What Sounds Good.

Reading Is A Key Feature In The Life Of Every Single Successful Person I Have Ever Met.