The Hardest Thing For Me

I Used To Sleep With The Phone Right By My Pillow But I'm Getting Better. Now It Sits On The Table A Few Feet Away.

The Hardest Thing About Being A Full Time Chef Is Leaving My Work Behind When I Go Home At Night. I'll Toss And Turn About A Menu Item Or Forget To Order Produce And Wake Up At 4 A.m. In A Cold Sweat Over Some Artichokes.

Food Is Ever-changing And Ever Moving Forward And Getting More And More Complex.

Creative Risks Will Always Outweigh Technical Mistakes.

Food Is So Heavily Connected To Memory.