The Fact Of The Matter

If You Go To Chefs All Across America And Ask Them, 'what's Your Biggest Problem Right Now?,' It Is Finding People To Cook In Their Restaurants. They're Having An Enormous, Countrywide Problem Here Staffing Their Operations.

Everything Important I Learned, I Learned As A Dishwasher.

I Learned A Long Time Ago That Trying To Micromanage The Perfect Vacation Is Always A Disaster. That Leads To Terrible Times.

The Fact That Over 50 Per Cent Of The Residents Of Toronto Are Not From Canada, That Is Always A Good Thing, Creatively, And For Food Especially. That Is Easily A City's Biggest Strength, And It Is Toronto's Unique Strength.

I've Been Very Careful About What I Say Yes To And What I Say No To. And I Think Seriously Always About... This May Be A Good Idea Right Now Or It May Be A Lot Of Money Right Now, But Will It Be Good For Me Five Years From Now? Will It Be Fun? Will It Make Me Hate Myself? I Think About All Of Those Things.