Recipes Tell You Nothing. Learning

I Think The Patterns Are Set Very Early When The Kids Are Young. But At The Same Time, There Are Some Flavors Kids Just Don't Like.

Too Often, Chefs Just Want To Experiment - They Want To Use Liquid Nitrogen Before They Know How To Use Heat.

A Lot Of Professions Happen To Be Male-dominated Because Women Drop Out At A Certain Point. It's Unfortunate.

Every Chef Should Have An Understanding Of Pastries Or Desserts.

A Couple Of Months Ago, I Was Down In Florida For The Food And Wine Festival. And This Journalist Grabbed Me And Said, 'how Does It Feel To Be A Tv Guy? You're No Longer In The Restaurant Business.' And I Laughed. I Asked Him, 'how Long Do You Think It Takes Me To Do A Season?' He Said, 'well, 200 Days.' And I Was Like, '200 Days? Try 20!'