...nothing Is Too Much Trouble

I Would Happily Die With A Bottle Of White Burgundy In My Mouth.

This Is My Invariable Advice To People: Learn How To Cook- Try New Recipes, Learn From Your Mistakes, Be Fearless, And Above All Have Fun!

Just Like Becoming An Expert In Wine–you Learn By Drinking It, The Best You Can Afford–you Learn About Great Food By Finding The Best There Is, Whether Simply Or Luxurious. The You Savor It, Analyze It, And Discuss It With Your Companions, And You Compare It With Other Experiences.

Cooking Is Just As Creative And Imaginative An Activity As Drawing, Or Wood Carving, Or Music. And Cooking Draws Upon Your Every Talent--science, Mathematics, Energy, History, Experience--and The More Experience You Have, The Less Likely Are Your Experiments To End In Drivel And Disaster. The More You Know, The More You Can Create.

The Main Thing Is To Have A Gutsy Approach And Use Your Head.