My Partner And I Are

If My Daughter Wants To Get Into This Business, I Would Support That Decision. She's Going To Have A Hard Time Not Being In It. She Loves Food And She's Around It All The Time.

I Can't Grill Vegetables, Shellfish Or Steaks Without Tongs. Don't Bother With Those Long-handled Grilling Tongs Normally Found In The Bbq Section Of Your Home Store. Get Intimate With Your Grill And Opt For The Regular Stainless Steel Tongs.

I Was Hired As A Sous-chef At A Restaurant On The Upper East Side. The Chef Liked To Drink - Some Mornings We Would Find Him Sleeping. Two Weeks After Its Opening, I Became The Chef. I Was 20 Years Old, And Way Over My Head. I Had To Hire The Cooks And Do The Menus.

You Have To Have Your Face In The Food. These Days People Think A Tattoo And A Bottle Of Sriracha Equals Success.

In Those Days, The Main Requirement To Be On The Food Network Was Being Able To Get There By Subway.