My, I Get So Depressed

You Never Forget A Beautiful Thing That You Have Made. Even After You Eat It, It Stays With You - Always.

It's So Beautifully Arranged On The Plate - You Know Someone's Fingers Have Been All Over It.

Cassoulet, That Best Of Bean Feasts, Is Everyday Fare For A Peasant But Ambrosia For A Gastronome, Though Its Ideal Consumer Is A 300-pound Blocking Back Who Has Been Splitting Firewood Nonstop For The Last Twelve Hours On A Subzero Day In Manitoba.

People Who Are Not Interested In Food Always Seem Rather Dry And Unloving And Don't Have A Real Gusto For Life.

Until I Discovered Cooking, I Was Never Really Interested In Anything.