Long Island For Me, It's

It Goes Back To The Early Days In The Kitchen Where You Would Be Tasting Dishes All Night Long, So The Last Thing I Want To Do In The Morning Is Eat. Chefs Generally Tend To Be Grazers.

In Any Situation, Location Is Crucial.

If My Last Supper Was Ever Going To Be Cooked By A Chef, It Would Have To Be Thomas Keller.

Would I Swap What I Have Achieved As A Cook If I Could Have Been As Successful As A Footballer? Definitely.

You Know How Arrogant The French Are - Extraordinary.