It's Wild How Chefs Have

Spices Are Very Hot, Very Hip. I Love Spices. I've Always Loved The Mediterranean Flavors.

I Played From The Time I Was Seven Years Old. My Father Was My First Baseman Coach. I Had Opportunities That I Never Really Pursued - With Some Miami Teams And A Few Larger Colleges, And Then I Ended Up Bailing And Began Cooking.

We Have A Training Period; We Have Certain Guidelines And Structure. You Can't Hire Talented People And Stifle Them. That's Not The Way It Works Anymore.

Brussels Sprouts Are Misunderstood - Probably Because Most People Don't Know How To Cook Them Properly.

Having Been To Europe And Working And Traveling There, The Restaurants My Wife And I Remember Were Always Off The Beaten Trail Restaurants. So I Tried To Seek A Little 'off The Beaten Trail,' But Cool Area.