In A Way That Somebody

Whether I'm Making A Recipe Or A Piece Of Jewelry Or A White-rose-and-jasmine Tea Or The Perfume, I Like To Think Of Myself As A Happy Little Sorceress, And If I Could Just Have A Little General Store With All That Stuff And Give People A Sense Of My Taste, That Would Be Lovely.

I Will Eat Anything, At Least Once. For Better Or Worse.

The Great Thing About Living Today Is That There Is This Thing Called The Interweb, And You Can Just Look Up Anything.

All Chefs Are Like Jewish Mothers. They Want To Feed You And Feed You And Impress You. It's An Eagerness To Please.

I Was Lucky To Have A Successful Career As A Model, But That Was Just A Way To Pay Off My College Loans.