In A Professional Kitchen, The

We Lived In St. Tropez When I Was Young, And There Were A Lot Of Vietnamese Refugees In France At The Time, After The War. My Mother Had Many Vietnamese Friends Who Entertained A Lot, And She Was Taught How To Make That Spring Roll. She Would Make Them All The Time.

The Importance Of Reading, For Me, Is That It Allows You To Dream.

I Have More Eating Memories Than Cooking Memories And Many Memories Of Being In The Kitchen - I Was Always Attracted To The Kitchen - But Nobody Ever Wanted Me To Touch Anything.

For Me, Food Is About Memories, Feelings, Emotions, And So Is Le Bernardin, And That's Why It's Not Just A Restaurant.

I'm Very Bad, But I Like To Dance.