I'm Not Trying To Take

We're Fragile, Fragmented Souls Who Are Very Sensitive To Criticism.

Given That Level Of Responsibility With Your 25-year Old Or 35-year-old Chef, It's Just Quite Nice To See How They Handled That Exposure. Not Every Chef Deals With It Properly; They Get Slightly Excited, A Little Bit Overconfident And Then They Miss Out On The Most Important Part.

There's A Side To Reality Tv That Is Part Education, As Well. I've Seen That Since Doing "masterchef Junior," In Terms Of The Effect It Has On The Confidence Given These Young Kids From 8 To 13, A Quality Life Skill. Even If They Never Pursue Cooking As A Job Or A Career, Just Learning How To Cook For Yourself Sets You Up In A Good Place.

I'm Quite A Chauvinistic Person.

I Think Pressure's Healthy, And Very Few Can Handle It.