I'm In A Loft And

Cooking For People Is An Enormously Significant Expression Of Generosity And Soulfulness.

When I Come Home From A Shoot, I'd Rather Reheat Food I've Made Than Eat Takeout.

In Recent Years, I've Been Writing Because I'm Fortunate Enough To Work In The World Of Food Television, To Travel And Taste And Learn About Cooking From The Best Chefs In The Business.

I Think That Curiosity Happened On These Reviews Where I Was Just A Guest Of The Reviewer, Because It Introduced Me To New Cuisines And To The Idea Of Cooking As A Mechanism For Studying Other Cultures And Understanding Other Parts Of The World.

Believe Me, I Understand The Need For Easy And Speedy. After A 12-hour Day Of Shooting 'chopped,' Say, I'm Talking Stir-fry, Spaghetti, Heck, Peanut-butter Sandwiches. But That's Not About The Joy Of Food. That's Survival.