If You're Afraid Of Butter,

I'd Like For People To Be Able To Go To The Universities And Get A Degree In Fine Arts-gastronomy.

I Still Feel That French Cooking Is The Most Important In The World, One Of The Few That Has Rules. If You Follow The Rules, You Can Do Pretty Well.

You Don't Have To Cook Fancy Or Complicated Masterpieces - Just Good Food From Fresh Ingredients.

With Enough Butter, Anything Is Good

In The 1960s, You Could Eat Anything You Wanted, And Of Course, People Were Smoking Cigarettes And All Kinds Of Things, And There Was No Talk About Fat And Anything Like That, And Butter And Cream Were Rife. Those Were Lovely Days For Gastronomy, I Must Say.