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If It's Red, French, Costs Too Much, And Tastes Like The Water That's Left In The Vase After The Flowers Have Died And Rotted, It's Probably Burgundy.
-Jay McInerney
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If It's Red, French, Costs

Jay McInerney
If It's Red, French, Costs Too Much, And Tastes Like The Water That's Left In The Vase After The Flowers Have Died And Rotted, It's Probably Burgundy.
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