I Used To Watch My

As A Matter Of Fact, I've Been To Italy Many Times Before I Met My Husband, Which He Can't Even Imagine That I Could Possibly Know Anything About Italian Food. But, You Know, Italian Food's Really Basic, And There's So Many Different Variations On It That What My Husband Did Is He Broke It Down For Me.

I Wanted To Come Up With A Hybrid Show Of Sorts That Wasn't Your Traditional 'dump And Stir' Type Of Cooking Show.

When Entertaining, It's Great To Wow Your Guests With An Outstanding Recipe, But It's Also Very Important To Design A Menu That's Not Too Demanding Of Yourself, Otherwise Everybody Will Have Fun But You. A Great Appetizer Or Simpler Dish Is A Good Way To Work A Menu That's Delicious But Does Not Impose Too Much Effort Or Time Spent In The Kitchen.

I'm Never Sloppy, And I Never Wear Jeans. I Don't Work One Look In Particular, But It's Usually Retro - I'm A Flea-market Freak. And Detailed - I'm Always Very Done, Even At The Gym.

I Was Doing An Hour Drama On Television And A Jackie Chan Movie In Toronto, So I Was On A Plane Every Three Days.