I Think The Inner Person

I Love To Teach - That's My Role.

When I Got To France I Realized I Didn't Know Very Much About Food At All. I'd Never Had A Real Cake. I'd Had Those Cakes From Cake Mixes Or The Ones That Have A Lot Of Baking Powder In Them. A Really Good French Cake Doesn't Have Anything Like That In It - It's All Egg Power.

Cooking Is One Failure After Another, And That's How You Finally Learn.

I Still Feel That French Cooking Is The Most Important In The World, One Of The Few That Has Rules. If You Follow The Rules, You Can Do Pretty Well.

I'd Like For People To Be Able To Go To The Universities And Get A Degree In Fine Arts-gastronomy.