I Think Every Young Cook

I Drank More Wine When I Wasn't Working As Much, To Be Honest.

Any Job Worth Doing Is Worth Doing Well. But To Be Able To Do That, You Have To Do It Over And Over Again.

A Cookbook Must Have Recipes, But It Shouldn't Be A Blueprint. It Should Be More Inspirational; It Should Be A Guide.

With Passion, If You See The First Asparagus Of The Springtime And You Become Passionate About It, So Much The Better, But Three Weeks Later, When You’ve Seen That Asparagus Every Day Now, Passions Have Subsided. What’s Going To Make You Treat The Asparagus The Same? It’s The Desire.

I Have No Formal Culinary Training, Right.