I Think Antony Worrall Thompson

Hopefully People Will Be Inspired To Cook. It's My Mission To Persuade People Not To Be Afraid Of Cooking.

The Chemicals In The Dishwashing Process Tend Not To Be Good For Saucepans.

Good Kitchen Equipment Is Expensive, But Most Items Last A Lifetime And Will Pay For Themselves Over And Over Again

A Measuring Jug Is Also Vital When Cooking Rice, As This Is Always Measured By Volume Rather Than By Weight

I've Never Done Any Advertising Because I Feel I Am In A Position Of Trust, And That Has Been Very Liberating