I Measure In My Palm

I Don't Categorize Food As Bad Or A Guilty Pleasure.

I Really Believe There's No Such Thing As Accidents, Only Opportunities. God Gives Everyone The Ingredients To A Good, Happy Life. It's Up To Us To Make The Most Of Them.

I Was Always A Person On My Mother's Hip In The Kitchen. My Mom Really Wanted Her Kids At Her Side As Much As Possible, And She Worked In Restaurants For Over Fifty Years. And My Grandfather Had Ten Children, And He Grew And Prepared Most Of The Food. My Grandmother, On My Mother's Side, Was The Family Seamstress And The Baker. So My Mom, The Eldest Child, Was Always In The Kitchen With My Grandpa And I Was Always In The Production And Restaurant Kitchens And Our Own Kitchen With My Mom. And It's Just Something That Has Always Spoken To Me.

Whatever It Is You Want To Do, Take A Job In That Field. You Will Learn By Experience And, Slow And Steady, You'll Get It Done!

My Husband Cooks Fancier Food For Himself Than I've Ever Cooked On-air. I Call Him From The Road, And He's Making Champagne-vanilla Salmon Or Black-cherry Pork Chop. Half Of Me Is Feeling Unworthy. Not Only Am I Not A Chef, I'm Not A Better Cook Than My Own Husband!