I Know From Personal Experience,

I Can't Deliver Lines, But I Can Talk About Food All Night Long.

As A Chef, I Had Started Working With Groups Like Share Our Strength And Various Local Food Banks In New York, Raising Money For Hunger-related Issues. And Not Only Me, But The Entire Restaurant Industry Has Been Very Focused On This Issue.

Recipes Tell You Nothing. Learning Techniques Is The Key.

I Think The Most Effective Way To Run A Kitchen Is To Teach, Not To Just Yell.

With Conglomerates Selling Companies To Liquidators, Who Close Down Plants And Move To Non-union Areas, It's About Time Progressive Union Leaders Step In To Stop Such Job-losing Tactics... Esop Should Become A Part Of Future Bargaining Packages!