I Just Signed To Do

Michigan Is My Antidote To Manhattan. This Is Where I Come To Relax.

Even Though You'll See Gnocchi Or Linguine Everywhere In Some Of The Regions Of Italy, Each Of Those Chefs Has Their Own Expression Of That Which Expresses More About The Place They Were Exactly Born Than It Does About Trying To Be A Part Of The Greater Mass. And That's The Italian Culture.

I Think Tabasco Brings Me Pure Heat And Southern Kind Of Familiarity, Along With The Vinegar And The Barrel-aged Spices.

The Gulf Coast Has The Potential To Create A Culinary Raw Ingredient Paradise That Smart Cooks Can Capitalize On.

I Put Hibiscus Flower In Every Cup Of Tea I Have. It's Sweet, Sexy, And Cleansing.