I Have This Desire To

As We Get Older, We Tend To Become More Risk Averse Because We Tend To Find Reasons Why Things Won't Work. When You Are A Kid, You Think Everything Is Possible, And I Think With Creativity It Is So Important To Keep That Naivety.

A Lot Of Country Pubs Will Receive Michelin Stars.

I Was Born In The '60s And Grew Up In The '70s - Not Exactly The Best Decade For Food In British History. It Was Horrendous. It Was A Time When, As A Nation, We Excelled In Art And Music And Acting And Photography And Fashion - All Creative Skills... All Apart From Cooking.

Take Note Of What's Around You And Maximise Sensory Pleasure.

Development Is Where My Heart Is Focused Because Eating Is The Only Thing That We Do That Involves All The Senses. We Eat With Our Eyes And Our Ears And Our Noses.