I Guess I Fell Into

My Contribution I Hope Is To Get People To Eat Full-flavored Food. If I Could Come Away With That Alone, That Would Be A Fantastic Accomplishment. I'm Also Very Proud Of Being A Very American Chef.

Cook Ingredients That You Are Used To Cooking By Other Techniques, Such As Fish, Chicken, Or Hamburgers. In Other Words Be Comfortable With The Ingredients You Are Using.

I Think Everybody At Some Point In Time Has Thought To Themselves, "i Have A Really Great Idea For A Restaurant."

My Partner And I Are Looking At Several Locations On Park Avenue South And Midtown For A New Restaurant Space.

I'd Love To Visit Thailand Just For The Street Food And The Energy Of A City Like Bangkok.