I Feel That If Jacques

Having Been A Chef For Some Many Years, I Understand What It's Like To Work Really, Really Hard To Get Good At Something, Only To Have Someone Piss All Over It.

Margarine? That's Not Food. I Can't Believe It's Not Butter? I Can. If You're Planning On Using Margarine In Anything, You Can Stop Reading Now, Because I Won't Be Able To Help You.

Don't Dunk Your Nigiri In The Soy Sauce. Don't Mix Your Wasabi In The Soy Sauce. If The Rice Is Good, Complement Your Sushi Chef On The Rice.

I Look At Guy Fieri And I Just Think, 'jesus, I'm Glad That's Not Me.'

What Nicer Thing Can You Do For Somebody Than Make Them Breakfast?