I Buy Soy Sauce And

Right After I Graduated High School, I Joined A Sushi Restaurant To Learn How To Make Japanese Food. And Then Spent Seven Years. Then That Time - That's Enough. Then Sushi Restaurant - Butchering Fish And They Make Your Body Smell Like Fishy.

Japanese Chefs Believe Our Soul Goes Into Our Knives Once We Start Using Them. You Wouldn't Put Your Soul In A Dishwasher!

When I Was A Kid, I Have Two Dreams. I Want To Be A Baseball Player. Hometown, Hiroshima, Has A Japanese Baseball Franchise Team Called Hiroshima Carps. You Know, And Then I Want To Be A Sushi Chef. I Want To Make Own Restaurant - Sushi Restaurant.

New York Is My, You Know, Second Hometown.

On Behalf Of My Native Japan, I Am Grateful To The Culinary Community And Hospitality Industry For Working Together To Raise Much-needed Funds To Aid The Tsunami And Earthquake Victims.