I Am Happy For Them

The Pressure On Young Chefs Today Is Far Greater Than Ever Before In Terms Of Social Skills, Marketing Skills, Cooking Skills, Personality And, More Importantly, Delivering On The Plate. So You Need To Be Strong. Physically Fit. So My Chefs Get Weighed Every Time They Come Into The Kitchen.

In Order To Create A Little Bit Of Confidence, Start Cooking With Pasta. Pasta Is Phenomenal. Once You've Cooked Pasta Properly For The First Time It Becomes Second Nature.

I Cook For A Living; I'm Not A Scheduler.

Kitchens Are Hard Environments And They Form Incredibly Strong Characters.

Stop Taking Things Personally. Throughout The Time With "kitchen Nightmares" And "hotel Hell," When They Work, You Don't Get Any Praise. When They Fail, You Get Blamed. You're F - Ed Either Way, But It Doesn't Stop Me Doing Them, I Think.