Good French Cooking Cannot Be

You Don't Have To Cook Fancy Or Complicated Masterpieces - Just Good Food From Fresh Ingredients.

The Only Real Stumbling Block Is Fear Of Failure. In Cooking You've Got To Have A What-the-hell Attitude.

I Would Happily Die With A Bottle Of White Burgundy In My Mouth.

Learn How To Cook! That's The Way To Save Money. You Don't Save It Buying Hamburger Helpers, And Prepared Foods; You Save It By Buying Fresh Foods In Season Or In Large Supply, When They Are Cheapest And Usually Best, And You Prepare Them From Scratch At Home. Why Pay For Someone Else's Work, When If You Know How To Do It, You Can Save All That Money For Yourself?

Cooking Was Taken With Such Seriousness In France That Even Ordinary Chefs Were Proud Of Their Profession. That's What Appealed To Me.