For Me, Thats One Of

I Drank More Wine When I Wasn't Working As Much, To Be Honest.

Vegetables To Me Are - I Don't Want To Say The Most Exciting Part Of Cooking, But Certainly A Very Exciting Part Of Cooking, Because They Continue To Change. They Come Into Season And They Go Through Different Phases.

When You Acknowledge, As You Must, That There Is No Such Thing As Perfect Food, Only The Idea Of It, Then The Real Purpose Of Striving Toward Perfection Becomes Clear: To Make People Happy, That Is What Cooking Is All About.

And Don't Forget Music - Music In The Kitchen Is An Essential Ingredient!

I Believe Fernand Point Is One Of The Last True Gourmands Of The 20th Century. His Ruminations Are Extraordinary And Thought-provoking. He Has Been An Inspiration For Legions Of Chefs.